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Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle

Contributor(s): Material type: TextTextSeries: Contemporary issuesPublisher: New York : Prometheus Books, 2002Description: 355 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781573929967
Subject(s): DDC classification:
  • 363.1929
Contents:
Part 1. Biotechnology case study : golden rice
Part 2. Ethics in agriculture
Part 3. Religion
Part 4. Labeling
Part 5. Law
Part 6. Food safety and substantial equvalence
Part 7. Risk assessment and public perception
Part 8. Precautionary principle and genetically modified foods
Part 9. Developing countries
Part 10. Assessing environmental impacts
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Greater Project 4 Branch Reference Section Circulation C 363.1929 G328 2002 (Browse shelf(Opens below)) Available 120347d

Includes bibliographical references (pages 351-352) and index.

Part 1. Biotechnology case study : golden rice

Part 2. Ethics in agriculture

Part 3. Religion

Part 4. Labeling

Part 5. Law

Part 6. Food safety and substantial equvalence

Part 7. Risk assessment and public perception

Part 8. Precautionary principle and genetically modified foods

Part 9. Developing countries

Part 10. Assessing environmental impacts

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