Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle
Material type:
- text
- unmediated
- volume
- 9781573929967
- 363.1929
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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Greater Project 4 Branch Reference Section | Circulation | C 363.1929 G328 2002 (Browse shelf(Opens below)) | Available | 120347d |
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Includes bibliographical references (pages 351-352) and index.
Part 1. Biotechnology case study : golden rice
Part 2. Ethics in agriculture
Part 3. Religion
Part 4. Labeling
Part 5. Law
Part 6. Food safety and substantial equvalence
Part 7. Risk assessment and public perception
Part 8. Precautionary principle and genetically modified foods
Part 9. Developing countries
Part 10. Assessing environmental impacts
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