Genetically modified foods (Record no. 14448)

MARC details
000 -LEADER
fixed length control field 01360nam a22003857a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231103135925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211221s2002 nyua|||| b||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781573929967
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1929
245 00 - TITLE STATEMENT
Title Genetically modified foods
Remainder of title : debating biotechnology
Statement of responsibility, etc. / edited by Michael Ruse, David Castle
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Prometheus Books,
Date of production, publication, distribution, manufacture, or copyright notice 2002
300 ## - PHYSICAL DESCRIPTION
Extent 355 pages :
Other physical details illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement Contemporary issues
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 351-352) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 1. Biotechnology case study : golden rice
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 2. Ethics in agriculture
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 3. Religion
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 4. Labeling
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 5. Law
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 6. Food safety and substantial equvalence
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 7. Risk assessment and public perception
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 8. Precautionary principle and genetically modified foods
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 9. Developing countries
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 10. Assessing environmental impacts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetically modified foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural biotechnology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ruse, Michael
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Castle, David
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Koha item type
    Circulation Greater Project 4 Branch Greater Project 4 Branch Reference Section 12/07/2021 Donation 155.00 C 363.1929 G328 2002 120347d Book