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Genetically modified foods : debating biotechnology

Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle - 355 pages : illustrations - Contemporary issues .

Includes bibliographical references (pages 351-352) and index.

Part 1. Biotechnology case study : golden rice Part 2. Ethics in agriculture Part 3. Religion Part 4. Labeling Part 5. Law Part 6. Food safety and substantial equvalence Part 7. Risk assessment and public perception Part 8. Precautionary principle and genetically modified foods Part 9. Developing countries Part 10. Assessing environmental impacts

ISBN: 9781573929967

Subjects--Topical Terms:
Genetically modified foods
Agricultural biotechnology

Dewey Class. No.: 363.1929

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