Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle

Contributor(s):

Material type: Text

TextSeries: Contemporary issuesPublisher: New York : Prometheus Books, 2002Description: 355 pages : illustrationsContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Contents:

Part 1. Biotechnology case study : golden rice

Part 2. Ethics in agriculture

Part 3. Religion

Part 4. Labeling

Part 5. Law

Part 6. Food safety and substantial equvalence

Part 7. Risk assessment and public perception

Part 8. Precautionary principle and genetically modified foods

Part 9. Developing countries

Part 10. Assessing environmental impacts

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Greater Project 4 Branch Reference Section	Circulation	C 363.1929 G328 2002 (Browse shelf(Opens below))	Available	120347d

Includes bibliographical references (pages 351-352) and index.