In the hands of a baker / the Culinary Institute of America ; photography by Ben Fink
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley & Sons, [2014]Description: 170 pages : illustrationsContent type: - text
- unmediated
- volume
- 9780470587850
- 641.815
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Reference | R 641.815 C967i 2014 (Browse shelf(Opens below)) | Room use only | 50887QC |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 641.71 L116o 2006 On baking : a textbook of baking and pastry fundamentals | R 641.815 Am511u 2003 Understanding baking : the art and science of baking | R 641.815 B244b 2022 Batch baking : get-ahead recipes for cookies, cakes, breads and more | R 641.815 C967i 2014 In the hands of a baker | R 641.86 At868s 2015 Social sweets | R 641.86 D162r 2020 Roger Van Damme : dessert | R 641.865 G475p 2020 The pastry chef's guide : the secret to successful baking every time |
Includes bibliographical references (pages 158-160) and index.
The baking and pastry professional
Scaling and measuring tools and techniques
Cutting tools and techniques
Small tools and appliances usage and techniques
Bread baking and quick-bread making techniques and tools
Pastry, cake, and cookie tools and techniques
Chocolate, décor, and confectionery
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