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In the hands of a baker / the Culinary Institute of America ; photography by Ben Fink

By: Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, [2014]Description: 170 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470587850
Subject(s): DDC classification:
  • 641.815
Contents:
The baking and pastry professional
Scaling and measuring tools and techniques
Cutting tools and techniques
Small tools and appliances usage and techniques
Bread baking and quick-bread making techniques and tools
Pastry, cake, and cookie tools and techniques
Chocolate, décor, and confectionery
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Reference Section Reference R 641.815 C967i 2014 (Browse shelf(Opens below)) Room use only 50887QC

Includes bibliographical references (pages 158-160) and index.

The baking and pastry professional

Scaling and measuring tools and techniques

Cutting tools and techniques

Small tools and appliances usage and techniques

Bread baking and quick-bread making techniques and tools

Pastry, cake, and cookie tools and techniques

Chocolate, décor, and confectionery

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