In the hands of a baker
In the hands of a baker
/ the Culinary Institute of America ; photography by Ben Fink
- 170 pages : illustrations
Includes bibliographical references (pages 158-160) and index.
The baking and pastry professional Scaling and measuring tools and techniques Cutting tools and techniques Small tools and appliances usage and techniques Bread baking and quick-bread making techniques and tools Pastry, cake, and cookie tools and techniques Chocolate, décor, and confectionery
9780470587850
Baking
Baked products industry
Baking--Vocational guidance
641.815
Includes bibliographical references (pages 158-160) and index.
The baking and pastry professional Scaling and measuring tools and techniques Cutting tools and techniques Small tools and appliances usage and techniques Bread baking and quick-bread making techniques and tools Pastry, cake, and cookie tools and techniques Chocolate, décor, and confectionery
9780470587850
Baking
Baked products industry
Baking--Vocational guidance
641.815