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Colette's Japanese cuisine / Colette Rossant ; introduction by Calvin Trillin

By: Material type: TextTextPublisher: Tokyo : Kodansha International, 1985Edition: First editionDescription: 184 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0870117289
Subject(s): DDC classification:
  • 641.5952
Contents:
Appetizers
Soups
Seafood
Poultry and meat
Rice, noodles, and bread
Eggs
Vegetables
Salads
Desserts
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Cubao Branch Reference Section Circulation C 641.5952 R827c 1985 (Browse shelf(Opens below)) Available 121753d

Includes index.

Appetizers

Soups

Seafood

Poultry and meat

Rice, noodles, and bread

Eggs

Vegetables

Salads

Desserts

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