Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi ; foreword by Ferran Adria

By: Contributor(s): Material type: TextTextPublisher: Hoboken, NJ : John Wiley & Sons, ©2016Description: ix, 310 pages : color illustrationsContent type:
  • text, still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118073865
Subject(s): DDC classification:
  • 641.013
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Reference Section Reference R 641.013 Sa194m 2016 (Browse shelf(Opens below)) Room use only 46326QC

Includes bibliographical references and index.

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