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Molecular gastronomy : scientific cuisine demystified

Sanchez, Jose

Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi ; foreword by Ferran Adria - ix, 310 pages : color illustrations

Includes bibliographical references and index.

ISBN: 9781118073865

Subjects--Topical Terms:
Molecular gastronomy--Popular works
Food--Experiments--Popular works

Dewey Class. No.: 641.013

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