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			Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli by Shock, Patti J [author] Bowen, John T [author] Stefanelli, John M [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, [2004] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.7950688 Sh559r 2004. Save to lists Add to cart (remove)
			Fundamentals of food service management / Celia E. Cariño, Rea S. J. De Vera by Cariño, Celia E De Vera, Rea S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers, c2009 Availability: Items available for loan: Main Library (1)Call number: F 647.95 C277f 2009. Place hold Save to lists Add to cart (remove)
		Local cover image	Basic kitchen and food service management / The BC Cook Articulation Committee by British Columbia Cook Articulation Committee [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Victoria, B.C. : BCcampus, [2015] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Human resources in the food service and hospitality industry / the BC Cook Articulation Committee by British Columbia Cook Articulation Committee [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Victoria, B.C. : BCCampus, [2015] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Food and beverage management : for the hospitality, tourism and event industries / John Cousins [and three others] by Cousins, John [author] Foskett, David [author] Graham, David [author] Hollier, Amy [author] Edition: Sixth edition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford, United Kingdom : Goodfellow Publishers, [2023] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
			Essentials in meal management / by Corazon G. Leocadio by Leocadio, Corazon G [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : U.P. College of Home Economics, 1979 Availability: Items available for loan: Main Library (1)Call number: F 642.6 L576e 1979. Place hold Save to lists Add to cart (remove)