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Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo by Series: Aklat paraluman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Sentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas, 1998
Availability: Items available for loan: Balingasa Branch (1)Call number: F 664.024 D622p 1998. Cubao Branch (1)Call number: F 664.024 D622p 1998. Krus na Ligas Branch (1)Call number: F 664.024 D622p 1998. Lagro Branch (1)Call number: F 664.024 D622p 1998. Main Library (2)Call number: F 664.024 D622p 1998, ... Masambong Branch (1)Call number: F 664.024 D622p 1998. Pasong Tamo Branch (1)Call number: F 664.024 D622p 1998. Payatas Lupang Pangako Branch (1)Call number: F 664.024 D622p 1998. Project 7 Branch (1)Call number: F 664.024 D622p 1998. Project 8 Branch (1)Call number: F 664.024 D622p 1998. San Isidro Galas Branch (1)Call number: F 664.024 D622p 1998. Sta. Lucia Branch (1)Call number: F 664.024 D622p 1998. Talipapa Branch (1)Call number: F 664.024 D622p 1998.

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Cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system, 75 recipes / Meg Thompson by Series: Superfoods for life
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Beverly, Massachusetts : Fair Winds Press, 2014
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 641.875 T474c 2014.

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Fermented foods vol. 3 : water kefir / written by Meghan Grande by Series: Food preservation series ; book 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: San Bernardino, California : [publisher not identified], [2014]
Availability: Items available for loan: MRB Commonwealth Branch (1)Call number: C 641.875 G751f 2014.