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The new glucose revolution : the authoritative guide to the glycemic index - the dietary solution for permanent weight loss / Jennie Brand-Miller [and three others]

By: Contributor(s): Material type: TextTextPublisher: [Emmaus, Pennsylvania] : Rodale, [2005]Description: xvii, 382 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1594862869
Subject(s): DDC classification:
  • 613.283
Contents:
Part 1. What is the glycemic index?
Chapter 1. What's wrong with today's diet?
Chapter 2. Why we need carbohydrate
Chapter 3. All about the glycemic index
Chapter 4. Fats : facts and fallacies
Chapter 5. The most frequently asked questions - answered
Part 2. Your guide to low- GI eating
Chapter 6. Making the change to a low-GI diet
Chapter 7. Cooking the low-GI way
Chapter 8. Recipes : breakfasts, light meals, main meals, desserts, snacks
Part 3. The glycemic index and you
Chapter 9. The glycemic index and weight control
Chapter 10. The glycemic index and diabetes
Chapter 11. The glycemic index and hypoglycemia
Chapter 12. The glycemic index and hearth health : the insulin-resistance syndrome
Chapter 13. Children and the glycemic index
Chapter 14. The glycemic index and peak sports performance
Part 4. The glycemic index tables
The tables : an introduction and how to use them
Condensed tables
Comprehensive tables
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Greater Project 4 Branch Reference Section Circulation C 613.283 B817n 2005 (Browse shelf(Opens below)) Available 120288d

Includes bibliographical references and indexes.

Part 1. What is the glycemic index?

Chapter 1. What's wrong with today's diet?

Chapter 2. Why we need carbohydrate

Chapter 3. All about the glycemic index

Chapter 4. Fats : facts and fallacies

Chapter 5. The most frequently asked questions - answered

Part 2. Your guide to low- GI eating

Chapter 6. Making the change to a low-GI diet

Chapter 7. Cooking the low-GI way

Chapter 8. Recipes : breakfasts, light meals, main meals, desserts, snacks

Part 3. The glycemic index and you

Chapter 9. The glycemic index and weight control

Chapter 10. The glycemic index and diabetes

Chapter 11. The glycemic index and hypoglycemia

Chapter 12. The glycemic index and hearth health : the insulin-resistance syndrome

Chapter 13. Children and the glycemic index

Chapter 14. The glycemic index and peak sports performance

Part 4. The glycemic index tables

The tables : an introduction and how to use them

Condensed tables

Comprehensive tables

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