The new glucose revolution (Record no. 14402)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02281nam a22005417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231113131301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211215s2005 pau |||| b||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1594862869 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.283 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brand-Miller, Jennie |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The new glucose revolution |
| Remainder of title | : the authoritative guide to the glycemic index - the dietary solution for permanent weight loss |
| Statement of responsibility, etc. | / Jennie Brand-Miller [and three others] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Emmaus, Pennsylvania] : |
| Name of producer, publisher, distributor, manufacturer | Rodale, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2005] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 382 pages |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1. What is the glycemic index? |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. What's wrong with today's diet? |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2. Why we need carbohydrate |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3. All about the glycemic index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4. Fats : facts and fallacies |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5. The most frequently asked questions - answered |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 2. Your guide to low- GI eating |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 6. Making the change to a low-GI diet |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 7. Cooking the low-GI way |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 8. Recipes : breakfasts, light meals, main meals, desserts, snacks |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 3. The glycemic index and you |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 9. The glycemic index and weight control |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 10. The glycemic index and diabetes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 11. The glycemic index and hypoglycemia |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 12. The glycemic index and hearth health : the insulin-resistance syndrome |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 13. Children and the glycemic index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 14. The glycemic index and peak sports performance |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 4. The glycemic index tables |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The tables : an introduction and how to use them |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Condensed tables |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Comprehensive tables |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Glycemic index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Carbohydrates in human nutrition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Health, fitness & dieting |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolever, Thomas M. S. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Colagiuri, Stephen |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foster-Powell, Kaye |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Greater Project 4 Branch | Greater Project 4 Branch | Reference Section | 12/07/2021 | Donation | C 613.283 B817n 2005 | 120288d | Book |