Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees

By: Contributor(s): Material type: TextTextPublisher: Hoboken, NJ : John Wiley & Sons, [2003]Edition: Third editionDescription: 279 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471405469
Subject(s): DDC classification:
  • 641.815
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Reference Section Reference R 641.815 Am511u 2003 (Browse shelf(Opens below)) Room use only 16829QC

Includes bibliographical references (pages 267-272) and index.

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