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Understanding baking : the art and science of baking

Amendola, Joseph

Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees - Third edition - 279 pages : illustrations

Includes bibliographical references (pages 267-272) and index.

ISBN: 0471405469

Subjects--Topical Terms:
Baking

Dewey Class. No.: 641.815

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