Restaurant operations management : principles and practices / Jach D. Ninemeier, David K. Hayes

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, [2006]Description: xv, 720 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131100904
Subject(s): Genre/Form:
DDC classification:
  • 647.95068
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Reference Section Reference R 647.95068 N714r 2006 (Browse shelf(Opens below)) c. 1 Room use only 20260QC

Includes index.

There are no comments on this title.

to post a comment.