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Restaurant operations management : principles and practices

Ninemeier, Jach D.

Restaurant operations management : principles and practices / Jach D. Ninemeier, David K. Hayes - xv, 720 pages : illustrations

Includes index.

ISBN: 0131100904

Subjects--Topical Terms:
Restaurant management

Index Terms--Genre/Form:

Dewey Class. No.: 647.95068

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