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A survival guide for restaurant professionals / Alan Gelb and Karen Levine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Clifton, NY : Thomson Delmar Learning, [2005]
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95 G314s 2005.

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A survival guide for culinary professionals / Allan Gelb and Karen Levine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, [2005]
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95 G314s 2005.

Save to lists Add to cart