A quick and easy guide to food and wine for chefs and restaurateurs

By: Material type: TextTextPublisher: Manila : Anvil Publishing, ©2010Edition: Second editionDescription: 233 pagesISBN:
  • 9789712724039
Subject(s): DDC classification:
  • 641.502
Contents:
Food with food
Spices and herbs
Food with wine
special menus
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Filipiniana Section Filipiniana F 641.502 G643q 2010 (Browse shelf(Opens below)) c.1 Room use only 32550QC
Book Book North Fairview Branch Filipiniana Section Filipiniana F 641.502 G643q 2010 (Browse shelf(Opens below)) c.2 Room use only 32551QC

Food with food

Spices and herbs

Food with wine

special menus

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