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A quick and easy guide to food and wine for chefs and restaurateurs

Gonzalez, Gene R.

A quick and easy guide to food and wine for chefs and restaurateurs - Second edition - 233 pages

Food with food Spices and herbs Food with wine special menus

ISBN: 9789712724039

Subjects--Topical Terms:
Cooking--Miscellanea

Dewey Class. No.: 641.502

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