The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn
Material type:
TextPublisher: New York : Penguin Books, 2012Description: xi, 283 pagesContent type: - text
- unmediated
- volume
- 9780143122173
- 641.507
| Item type | Current library | Collection | Call number | Status | Barcode |
|---|---|---|---|---|---|
Book
|
Greater Project 4 Branch Reference Section | Circulation | C 641.507 F622k 2012 (Browse shelf(Opens below)) | Available | 120409d |
Includes bibliographical references (pages 279-281) and index.
Part I. Changing courses
Chapter 1. We'll always have Paris
Chapter 2. What would Julia do?
Chapter 3. The secret language of kitchens
Chapter 4. It's not about the knife
Chapter 5. A matter of taste
Chapter 6. Fowl play
Part II. A bit about meats, bread, pasta, salads, and vinaigrettes
Chapter 7. The bread also rises
Chapter 8. Tossed salad & scrambled eggs
Chapter 9. Udder confusion
Class break. The red velvet dinners
Part III. Seafood, soup, and the importance of leftovers
Chapter 10. The pleasures of the fish
Chapter 11. What's in the box?
Chapter 12. Waste not, want not
Chapter 13. The power of soup
Chapter 14. Kitchens, revisited
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