The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks
Flinn, Kathleen
The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn - xi, 283 pages
Includes bibliographical references (pages 279-281) and index.
Part I. Changing courses Chapter 1. We'll always have Paris Chapter 2. What would Julia do? Chapter 3. The secret language of kitchens Chapter 4. It's not about the knife Chapter 5. A matter of taste Chapter 6. Fowl play Part II. A bit about meats, bread, pasta, salads, and vinaigrettes Chapter 7. The bread also rises Chapter 8. Tossed salad & scrambled eggs Chapter 9. Udder confusion Class break. The red velvet dinners Part III. Seafood, soup, and the importance of leftovers Chapter 10. The pleasures of the fish Chapter 11. What's in the box? Chapter 12. Waste not, want not Chapter 13. The power of soup Chapter 14. Kitchens, revisited
9780143122173
Flinn, Kathleen--Anecdotes
Cooking--Study and teaching--Anecdotes
641.507
The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn - xi, 283 pages
Includes bibliographical references (pages 279-281) and index.
Part I. Changing courses Chapter 1. We'll always have Paris Chapter 2. What would Julia do? Chapter 3. The secret language of kitchens Chapter 4. It's not about the knife Chapter 5. A matter of taste Chapter 6. Fowl play Part II. A bit about meats, bread, pasta, salads, and vinaigrettes Chapter 7. The bread also rises Chapter 8. Tossed salad & scrambled eggs Chapter 9. Udder confusion Class break. The red velvet dinners Part III. Seafood, soup, and the importance of leftovers Chapter 10. The pleasures of the fish Chapter 11. What's in the box? Chapter 12. Waste not, want not Chapter 13. The power of soup Chapter 14. Kitchens, revisited
9780143122173
Flinn, Kathleen--Anecdotes
Cooking--Study and teaching--Anecdotes
641.507