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Culinary essentials American Culinary Federation ; compiled by the Culinary Institute of America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, [2006]
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 641.5 Am512c 2006.

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In the hands of a baker / the Culinary Institute of America ; photography by Ben Fink by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, [2014]
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 641.815 C967i 2014.

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