Chinese home-style cooking / edited by Bai Ziran ; written by Wang Jinhuai and Xue Yuan

By:

Contributor(s):

Material type: Text

TextPublisher: Beijing, China : Foreign Languages Press, 1990Edition: First editionDescription: 239 pages : color illustrationsContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Contents:

Chinese cooking techniques

Chopsticks

Basic equipment for a Chinese home kitchen

Recipes

Sample menus for a family dinner party

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Payatas Lupang Pangako Branch Reference Section	Circulation	C 641.5951 W246c 1990 (Browse shelf(Opens below))	Available	124223d

Includes index.

Chinese cooking techniques

Chopsticks

Basic equipment for a Chinese home kitchen

Recipes

Sample menus for a family dinner party

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer