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The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks / Kathleen Flinn by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York : Penguin Books, 2012
Availability: Items available for loan: Greater Project 4 Branch (1)Call number: C 641.507 F622k 2012.

The Care Bears' party cookbook / by Jane O'Connor ; illustrated by Pat Sustendal by Series: Step into reading. Step 2 book
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: New York : Random House, [1985]
Availability: Items available for loan: Payatas Lupang Pangako Branch (1)Call number: C 641.5 Oc18c 1985.

Culinary arts and hospitality
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: [Canada] : 3G E-Learning Smart Library, 2020
Online resources:
Availability: Items available for loan: Accessible online (1).

Colette's Japanese cuisine / Colette Rossant ; introduction by Calvin Trillin by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Tokyo : Kodansha International, 1985
Availability: Items available for loan: Cubao Branch (1)Call number: C 641.5952 R827c 1985.

Reader's Digest one dish meals the easy way by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Reader's Digest, [1991]
Availability: Items available for loan: Sagana Homes I Branch (1)Call number: C 641.821 R286 1991.

The beginner's natural food guide and cookbook / Judith Goeltz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Salt Lake City, Utah : Hawkes Publishing, [1978]
Availability: Items available for loan: Sta. Lucia Branch (1)Call number: C 641.5637 G595b 1978.

Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / photography by David Loftus ; design by Interstate Associates by
Edition: First U.S. edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Hyperion, [2011]
Availability: Items available for loan: Main Library (1)Call number: C 641.59 Ol48j 2011.

Italian Series: Cordon bleu home collection
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Ultimo, Australia : Murdoch Books, [1998]
Availability: Items available for loan: Payatas Lupang Pangako Branch (1)Call number: C 641.5945 It88 1998.

The little book of herbs & spices : a clear, step-by-step introduction to the art of cooking with herbs and spices / editors, Jillian Stewart, Kate Cranshaw and Laura Potts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Grange Books, 1994
Other title:
  • Herbs and spices
Availability: Items available for loan: San Isidro Galas Branch (1)Call number: C 641.657 L778 1994.

Antipasti / Gabriella Mariotti by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Hermes House, 2008
Availability: Items available for loan: Balingasa Branch (1)Call number: C 641.812 M342a 2008.

¡Vamos a comer : a taste of Spain in your kitchen / editor in chief, Idge D. Mendiola by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Quezon City] : Poveda '95, [2018]
Availability: Items available for loan: Main Library (1)Call number: F 641.5946 V216 2018.

Easy meals in minutes : 150 tasty recipes in 30 minutes or less
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Alexandria, Virginia : Time-Life Books, [1997]
Availability: Items available for loan: MRB Commonwealth Branch (1)Call number: C 641.555 Ea13 1997.

Chinese easy cooking
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Place of publication not identified] : Simple Dream, [date of publication not identified]
Availability: Items available for loan: MRB Commonwealth Branch (1)Call number: C 641.5951 C539.

Vegan cheese : simple, delicious, plant-based recipes / by Jules Aron ; photographs by Gyorgy Papp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : The Countryman Press, [2017]
Availability: Items available for loan: Main Library (1)Call number: C 641.5636 Ar769v 2017.

Dairy-free gluten-free baking cookbook : 75+ delicious cookies, cakes, pies, breads & more / Danielle Fahrenkrug ; photography by Leigh Beisch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Emeryville, California : Rockridge Press, [2019]
Availability: Items available for loan: Main Library (1)Call number: C 641.56318 F158d 2019.

Vegan keto : 60+ high-fat plant-based recipes to nourish your mind & body / Liz MacDowell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Las Vegas : Victory Belt Publishing, 2018
Availability: Items available for loan: Main Library (1)Call number: C 641.5636 M138v 2018.

This cheese is nuts! : delicious vegan cheese at home / Julie Piatt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Avery, [2017]
Availability: Items available for loan: Main Library (1)Call number: C 641.5636 P583t 2017.

The China study : quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / Del Sroufe ; edited by Leanne Campbell ; foreword by Thomas M. Campbell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Dallas, Texas : BenBella Books, [2015]
Availability: Items available for loan: Main Library (1)Call number: C 641.512 Sr774c 2015.