Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees
Material type:
TextPublisher: Hoboken, NJ : John Wiley & Sons, [2003]Edition: Third editionDescription: 279 pages : illustrationsContent type: - text
- unmediated
- volume
- 0471405469
- 641.815
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Reference | R 641.815 Am511u 2003 (Browse shelf(Opens below)) | Room use only | 16829QC |
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 641.595 As832 1997 Asian cooking : cuisines of the Orient | R 641.595 F813 2010 Frame by frame Asian : a visual step-by-step cookbook | R 641.71 L116o 2006 On baking : a textbook of baking and pastry fundamentals | R 641.815 Am511u 2003 Understanding baking : the art and science of baking | R 641.815 B244b 2022 Batch baking : get-ahead recipes for cookies, cakes, breads and more | R 641.815 C967i 2014 In the hands of a baker | R 641.86 At868s 2015 Social sweets |
Includes bibliographical references (pages 267-272) and index.
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