Asian cooking : cuisines of the Orient / edited by Lydia Darbyshire
Material type:
TextPublisher: Surrey : Colour Library Direct, [1997]Description: 464 pages : color illustrationsContent type: - text
- unmediated
- volume
- 1841001201
- 641.595
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Reference | R 641.595 As832 1997 (Browse shelf(Opens below)) | c. 1 | Room use only | 15848QC | |
|
Book
|
Project 8 Branch Reference Section | Reference | R 641.595 As832 1997 (Browse shelf(Opens below)) | c. 3 | Room use only | 15850QC |
Browsing Project 8 Branch shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 641.555 Ea13 2021 The easy cookbook : over 100 satisfying recipes made with four ingredients or less | R 641.5636 R827l 2018 Living crazy healthy : plant-based recipes | R 641.56383 F528k 2020 Keto in an instant : more than 80 recipes for quick & delicious keto meals using your pressure cooker | R 641.595 As832 1997 Asian cooking : cuisines of the Orient | R 641.815 B244b 2022 Batch baking : get-ahead recipes for cookies, cakes, breads and more | R 641.874 F297c 2022 Cocktail time! : the ultimate guide to grown-up fun | R 646.2 W741c 2000 The complete idiot's guide to sewing |
Includes index.
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