Asian cooking : cuisines of the Orient / edited by Lydia Darbyshire
Material type:
TextPublisher: Surrey : Colour Library Direct, [1997]Description: 464 pages : color illustrationsContent type: - text
- unmediated
- volume
- 1841001201
- 641.595
| Item type | Current library | Collection | Call number | Status | Barcode |
|---|---|---|---|---|---|
Book
|
Main Library Reference Section | Reference | R 641.595 As832 1997 (Browse shelf(Opens below)) | Room use only | 15848QC |
|
Book
|
Project 8 Branch Reference Section | Reference | R 641.595 As832 1997 (Browse shelf(Opens below)) | Room use only | 15850QC |
Includes index.
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