Technology and livelihood education : commercial cooking
Material type:
TextPublisher: Quezon City : C & E Publishing, [2014]Description: vii, 122 pages : illustrationsContent type: - text
- unmediated
- volume
- 9789719800309
- 641.5
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Cubao Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 3 | Room use only | 36698QC | |
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Greater Project 4 Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 6 | Room use only | 36701QC | |
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Lagro Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 5 | Room use only | 36700QC | |
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Main Library Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 1 | Room use only | 36696QC | |
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Book
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North Fairview Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 2 | Room use only | 36697QC | |
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Book
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Payatas Lupang Pangako Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 8 | Room use only | 36703QC | |
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Project 7 Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 7 | Room use only | 36702QC | |
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Book
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Project 8 Branch Filipiniana Section | Filipiniana | F 641.5 N682t 2014 (Browse shelf(Opens below)) | c. 4 | Room use only | 36699QC |
Browsing Cubao Branch shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 641.5 B297l 2018 gr. 9 Learning and living in the 21st century : cookery : worktext in technology and livelihood education | F 641.5 D362c 2017 Cookery exploratory | F 641.5 L869f 1993 Favorite ASEAN recipes | F 641.5 N682t 2014 Technology and livelihood education : commercial cooking | F 641.5 Sa249s 2021 Simpol kitchen secrets | F 641.5 Y81 2003 Your food and you : a guide to better nutrition | F 641.59599 F275 1991 Favorite Filipino recipes |
Entrepreneurship in commercial cooking
Kitchen tools and equipment
Mensuration and calculation
Kitchen plans and layouts
Occupational safety and health
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