Technology and livelihood education (Record no. 3319)

MARC details
000 -LEADER
fixed length control field 00908nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162445.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160504b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719800309
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nieves, Grace R.
245 ## - TITLE STATEMENT
Title Technology and livelihood education
Remainder of title : commercial cooking
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Quezon City :
Name of producer, publisher, distributor, manufacturer C & E Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
300 ## - PHYSICAL DESCRIPTION
Extent vii, 122 pages :
Other physical details illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Entrepreneurship in commercial cooking
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Kitchen tools and equipment
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Mensuration and calculation
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Kitchen plans and layouts
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Occupational safety and health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Commercial
655 ## - INDEX TERM--GENRE/FORM
Source of term lcgft
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Copy number Koha item type
  Room use only Filipiniana Cubao Branch Cubao Branch Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (3) F 641.5 N682t 2014 36698QC c. 3 Book
  Room use only Filipiniana Greater Project 4 Branch Greater Project 4 Branch Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (6) F 641.5 N682t 2014 36701QC c. 6 Book
  Room use only Filipiniana Lagro Branch Lagro Branch Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (5) F 641.5 N682t 2014 36700QC c. 5 Book
  Room use only Filipiniana Main Library Main Library Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (1) F 641.5 N682t 2014 36696QC c. 1 Book
  Room use only Filipiniana North Fairview Branch North Fairview Branch Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (2) F 641.5 N682t 2014 36697QC c. 2 Book
  Room use only Filipiniana Payatas Lupang Pangako Branch Payatas Lupang Pangako Branch Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (8) F 641.5 N682t 2014 36703QC c. 8 Book
  Room use only Filipiniana Project 7 Branch Project 7 Branch Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (7) F 641.5 N682t 2014 36702QC c. 7 Book
  Room use only Filipiniana Project 8 Branch Project 8 Branch Filipiniana Section 06/26/2015 Purchased 151.00 15-4358 (4) F 641.5 N682t 2014 36699QC c. 4 Book