Competency-based learning guide in beverage management / Liza J. Guggenheim, Mary Ann Ramos-Tumanan
Material type:
TextPublisher: Quezon City : C & E Publishing, [2007]Description: xiii, 176 pages : illustrations, mapsContent type: - text
- unmediated
- volume
- 9789715845588
- 641.21
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Cubao Branch Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 3 | Room use only | 36560QC | |
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Greater Project 4 Branch Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 6 | Room use only | 36563QC | |
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Lagro Branch Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 5 | Room use only | 36562QC | |
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Main Library Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 1 | Room use only | 36558QC | |
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North Fairview Branch Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 2 | Room use only | 36559QC | |
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Payatas Lupang Pangako Branch Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 8 | Room use only | 36565QC | |
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Project 7 Branch Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 7 | Room use only | 36564QC | |
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Project 8 Branch Filipiniana Section | Filipiniana | F 641.21 G942c 2007 (Browse shelf(Opens below)) | c. 4 | Room use only | 36561QC |
Browsing Lagro Branch shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 636.4 In61 2021 Introduction to swine raising | F 636.5 P876 2010 Poultry production in the tropics | F 639.9 R896i 1998 Ilahas sa tropiko | F 641.21 G942c 2007 Competency-based learning guide in beverage management | F 641.302 Al451h 2017 Healthy foods, healthy lives | F 641.5 B297l 2018 gr. 10 Learning and living in the 21st century : cookery : worktext in technology and livelihood education | F 641.5 B297l 2018 gr. 9 Learning and living in the 21st century : cookery : worktext in technology and livelihood education |
The senses and wine evaluation
Table wines-red, white, and rose
Sparkling wines and champagne
Fortified wines - sherry, port, and madeira
Aromatized wines-vermouth, bitter, and anise
Philippine distilled spirit and wines- basi, tapuy, tuba, and lambanog
Brown distilled spirit-brandy, whisky and rum
White distilled spirits- gin, vodka, and tequila
Liqueurs
Beers and ales
Non-alcoholic beverages-coffee
Non-alcoholic beverages-tea
Non-alcoholic beverages-soft drinks
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