Competency-based learning guide in beverage management
Guggenheim, Liza J.
Competency-based learning guide in beverage management / Liza J. Guggenheim, Mary Ann Ramos-Tumanan - xiii, 176 pages : illustrations, maps
The senses and wine evaluation Table wines-red, white, and rose Sparkling wines and champagne Fortified wines - sherry, port, and madeira Aromatized wines-vermouth, bitter, and anise Philippine distilled spirit and wines- basi, tapuy, tuba, and lambanog Brown distilled spirit-brandy, whisky and rum White distilled spirits- gin, vodka, and tequila Liqueurs Beers and ales Non-alcoholic beverages-coffee Non-alcoholic beverages-tea Non-alcoholic beverages-soft drinks
9789715845588
Beverages
Beverages, Alcoholic
641.21
Competency-based learning guide in beverage management / Liza J. Guggenheim, Mary Ann Ramos-Tumanan - xiii, 176 pages : illustrations, maps
The senses and wine evaluation Table wines-red, white, and rose Sparkling wines and champagne Fortified wines - sherry, port, and madeira Aromatized wines-vermouth, bitter, and anise Philippine distilled spirit and wines- basi, tapuy, tuba, and lambanog Brown distilled spirit-brandy, whisky and rum White distilled spirits- gin, vodka, and tequila Liqueurs Beers and ales Non-alcoholic beverages-coffee Non-alcoholic beverages-tea Non-alcoholic beverages-soft drinks
9789715845588
Beverages
Beverages, Alcoholic
641.21