The pastry chef's guide : the secret to successful baking every time / Ravneet Gill
Material type:
TextPublisher: London : Pavilion, 2020Description: 176 pages, 8 unnumbered pages (folded) : illustrations (some color)Content type: - text
- still image
- unmediated
- volume
- 9781911641513
- 641.865
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Cubao Branch Reference Section | Reference | R 641.865 G475p 2020 (Browse shelf(Opens below)) | c. 2 | Room use only | 56104QC | |
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Book
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Lagro Branch Reference Section | Reference | R 641.865 G475p 2020 (Browse shelf(Opens below)) | c. 3 | Room use only | 56105QC | |
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Book
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Main Library Reference Section | Reference | R 641.865 G475p 2020 (Browse shelf(Opens below)) | c. 1 | Room use only | 56103QC | |
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Book
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Talipapa Branch Reference Section | Reference | R 641.865 G475p 2020 (Browse shelf(Opens below)) | c. 4 | Room use only | 56106QC |
Browsing Cubao Branch shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
| R 641.5636 R827l 2018 Living crazy healthy : plant-based recipes | R 641.56383 F528k 2020 Keto in an instant : more than 80 recipes for quick & delicious keto meals using your pressure cooker | R 641.815 B244b 2022 Batch baking : get-ahead recipes for cookies, cakes, breads and more | R 641.865 G475p 2020 The pastry chef's guide : the secret to successful baking every time | R 641.874 F297c 2022 Cocktail time! : the ultimate guide to grown-up fun | R 642 B412f 2023 Food services and catering management | R 646.2 G663p 2016 Practical sew & mend : essential mending know-how |
Includes index.
My love of sugar was inevitable
Pastry theory 101
Sugar
Custard
Chocolate
Pastry
Biscuits
Cakes
Puddings
Ice cream
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