The pastry chef's guide (Record no. 25336)

MARC details
000 -LEADER
fixed length control field 01082nam a2200385 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250128164029.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250128s2020 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781911641513
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gill, Ravneet
Relator term author
245 14 - TITLE STATEMENT
Title The pastry chef's guide
Remainder of title : the secret to successful baking every time
Statement of responsibility, etc. / Ravneet Gill
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Pavilion,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 176 pages, 8 unnumbered pages (folded) :
Other physical details illustrations (some color)
336 ## - Content Type
Source rdacontent
Content type term text
336 ## - Content Type
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note My love of sugar was inevitable
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pastry theory 101
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sugar
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Custard
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chocolate
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pastry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Biscuits
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cakes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Puddings
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ice cream
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
9 (RLIN) 10972
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Copy number Koha item type
  Room use only Reference Cubao Branch Cubao Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-2129-01-1122 R 641.865 G475p 2020 56104QC c. 2 Book
  Room use only Reference Lagro Branch Lagro Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-2130-01-1122 R 641.865 G475p 2020 56105QC c. 3 Book
  Room use only Reference Main Library Main Library Reference Section 10/14/2024 Purchased 440.00 2024-07-02-2128-01-1122 R 641.865 G475p 2020 56103QC c. 1 Book
  Room use only Reference Talipapa Branch Talipapa Branch Reference Section 10/14/2024 Purchased 440.00 2024-07-02-2131-01-1122 R 641.865 G475p 2020 56106QC c. 4 Book