Essentials in meal management / by Corazon G. Leocadio
Material type:
TextPublisher: Quezon City : U.P. College of Home Economics, 1979Description: 215 pages : illustrationsContent type: - text
- unmediated
- volume
- 642.6
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Filipiniana Section | Filipiniana | F 642.6 L576e 1979 (Browse shelf(Opens below)) | Available | 105497d |
Browsing Main Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 642 So714g 1982 Guide to meal management and table service | F 642 Ur73l 2018 gr. 10 Learning and living in the 21st century : household services 10 : worktext in technology and livelihood education | F 642.4 Al474c 2001 Creative catering and entertaining | F 642.6 L576e 1979 Essentials in meal management | F 646.4 H641c 2001 Clothing technology : made easy | F 646.4 J32l 2018 gr. 10 Learning and living in the 21st century : dressmaking : worktext in technology and livelihood education | F 646.4 J32l 2018 gr. 9 Learning and living in the 21st century : dressmaking : worktext in technology and livelihood education |
Includes bibliographical references (page 201) and index.
Importance of food and dining
The well-planed menu
The mechanics of planning
Purchasing
Food storage in the home
Preparing the meal
Decorating the table
Styles of table service
Etiquette at the table
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