Essentials in meal management
Leocadio, Corazon G.
Essentials in meal management / by Corazon G. Leocadio - 215 pages : illustrations
Includes bibliographical references (page 201) and index.
Importance of food and dining The well-planed menu The mechanics of planning Purchasing Food storage in the home Preparing the meal Decorating the table Styles of table service Etiquette at the table
Food service management
642.6
Essentials in meal management / by Corazon G. Leocadio - 215 pages : illustrations
Includes bibliographical references (page 201) and index.
Importance of food and dining The well-planed menu The mechanics of planning Purchasing Food storage in the home Preparing the meal Decorating the table Styles of table service Etiquette at the table
Food service management
642.6