A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones
Material type:
TextPublisher: Berkeley : Ten Speed Press, 2016Edition: First United States editionDescription: 351 pages : color illustrationsContent type: - text
- still image
- unmediated
- volume
- 9780399578427
- 641.5636
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
N.S. Amoranto Branch Reference Section | Circulation | C 641.5636 J76m 2016 (Browse shelf(Opens below)) | Available | 132030d |
Browsing N.S. Amoranto Branch shelves, Shelving location: Reference Section, Collection: Circulation Close shelf browser (Hides shelf browser)
| C 636.7537 K89t 2001 Training your beagle | C 641.52 M846r 2016 Rise & shine : better breakfasts for busy mornings | C 641.563 N576c 1992 The Chinese health, beauty & rejuvenation cookbook | C 641.5636 J76m 2016 A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals | C 649.64 L547p 2013 Parenting your powerful child : bringing an end to the everyday battles | C 650.1 Sa198u 2011 Up, down, or sideways : how to succeed when times are good, bad, or in between | C 650.13 H882s 2020 Saving face : how to preserve dignity and build trust |
Includes indexes.
A modern way to cook
In the time takes to set the table
Ready in twenty
On the table in half an hour
Forty-minute feats
Investment cooking
Super-fast breakfast
Quick desserts and sweet treats
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