A modern way to cook (Record no. 23829)

MARC details
000 -LEADER
fixed length control field 01178nam a22003737a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240827110055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240812s2016 caua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780399578427
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jones, Anna
Relator term author
245 12 - TITLE STATEMENT
Title A modern way to cook
Remainder of title : 150+ vegetarian recipes for quick, flavor-packed meals
Statement of responsibility, etc. / Anna Jones
250 ## - EDITION STATEMENT
Edition statement First United States edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 351 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
336 ## - Content Type
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A modern way to cook
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note In the time takes to set the table
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ready in twenty
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note On the table in half an hour
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Forty-minute feats
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Investment cooking
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Super-fast breakfast
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Quick desserts and sweet treats
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
9 (RLIN) 10972
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Koha item type
    Circulation N.S. Amoranto Branch N.S. Amoranto Branch Reference Section 07/05/2024 Donation 1540.00 C 641.5636 J76m 2016 132030d Book