Dila at bandila : search for the national palate of the Philippines / Ige Ramos ; translated by Romulo P. Baquiran Jr.
Material type:
- text
- unmediated
- volume
- 9789712737282
- 641.59599
Item type | Current library | Collection | Call number | Status | Barcode | |
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Main Library Filipiniana Section | Filipiniana | F 641.59599 R175d 2022 (Browse shelf(Opens below)) | Available | 130914d |
Browsing Main Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
F 641.59599 Ob12p 1988 Philippine hospitality : a gracious tradition of the East | F 641.59599 P552 1998 Philippine centennial commemorative cookbook | F 641.59599 P552r 1978 Regional recipes of the Philippines : their nutrient content per serving portion | F 641.59599 R175d 2022 Dila at bandila : search for the national palate of the Philippines | F 641.59599 R457d 2010 Discover Mama Sita's flavors of the Philippine islands : traditional and contemporary Filipino dishes made easy for home cooks in the Middle East | F 641.59599 Sa181 2014 Salu-salo : a celebration of Philippine culinary treasures | F 641.59599 Sa232p 2021 Pigafetta's Philippine picnic : culinary encounters during the first circumnavigation, 1519-1522 |
Includes bibliographical references (pages 114-115).
A new revolution
The great cultural divide
What is Filipino food? how does food become Filipino?
Periods in Philippine history
Of rumbling stomachs, bloodline, and the clatter of pans
First encounter
Terroir : basis for quality standards of culture
The search for national food
Historical vignettes that shaped our food
Austronesian transmigration and the coconut
Pigafetta's first banquet
The making of the crops of oppression
Valenciana or bringhe?
The French menu at the Malolos banquet
Grammar of food, thesaurus of flavor
The tongue and national consciousness
Suman : the symbol of the revolution and solidarity
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