Dila at bandila (Record no. 23318)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01863nam a22004937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240704154435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240627s2022 ph a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712737282 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59599 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ramos, Ige |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Dila at bandila |
| Remainder of title | : search for the national palate of the Philippines |
| Statement of responsibility, etc. | / Ige Ramos ; translated by Romulo P. Baquiran Jr. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | English edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Mandaluyong City : |
| Name of producer, publisher, distributor, manufacturer | Anvil Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2022] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 pages : |
| Other physical details | illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Lasa ng republika |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 114-115). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A new revolution |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The great cultural divide |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | What is Filipino food? how does food become Filipino? |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Periods in Philippine history |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Of rumbling stomachs, bloodline, and the clatter of pans |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | First encounter |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Terroir : basis for quality standards of culture |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The search for national food |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Historical vignettes that shaped our food |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Austronesian transmigration and the coconut |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pigafetta's first banquet |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The making of the crops of oppression |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Valenciana or bringhe? |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The French menu at the Malolos banquet |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Grammar of food, thesaurus of flavor |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The tongue and national consciousness |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Suman : the symbol of the revolution and solidarity |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Philippine |
| General subdivision | History |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Geographic subdivision | Philippines |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 9 (RLIN) | 10972 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baquiran, Romulo P. |
| Titles and other words associated with a name | Jr. |
| Relator term | translator |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Filipiniana | Main Library | Main Library | Filipiniana Section | 06/03/2024 | Donation | F 641.59599 R175d 2022 | 130914d | Book |