Creative catering and entertaining / Lisa J. Alvendia
Material type:
TextPublisher: Pasig City : Anvil Publishing, 2001Description: 338 pages : illustrations (chiefly color)Content type: - text, still image
- unmediated
- volume
- 9712711455
- 642.4
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Main Library Filipiniana Section | Filipiniana | F 642.4 Al474c 2001 (Browse shelf(Opens below)) | Available | 130869d |
Browsing Main Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 642 So714g 1982 Guide to meal management and table service | F 642 So714g 1982 Guide to meal management and table service | F 642 Ur73l 2018 gr. 10 Learning and living in the 21st century : household services 10 : worktext in technology and livelihood education | F 642.4 Al474c 2001 Creative catering and entertaining | F 642.6 L576e 1979 Essentials in meal management | F 646.4 H641c 2001 Clothing technology : made easy | F 646.4 J32l 2018 gr. 10 Learning and living in the 21st century : dressmaking : worktext in technology and livelihood education |
"The Maya Kitchen."
Includes index.
Questions to ask before starting out
Getting started
Qualities and skills required
Starting your own business
Planning an event
Requirements, equipment and capital investment
General principles of menu planning
Costing
Table service favored by caterers
My favorite recipes and tablescapes
Table setting
Top caterers share the secrets if their success
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