Creative catering and entertaining (Record no. 23274)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01298nam a22003977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240626143245.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240619s2001 ph a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712711455 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alvendia, Lisa J. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Creative catering and entertaining |
| Statement of responsibility, etc. | / Lisa J. Alvendia |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Pasig City : |
| Name of producer, publisher, distributor, manufacturer | Anvil Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 338 pages : |
| Other physical details | illustrations (chiefly color) |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | "The Maya Kitchen." |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Questions to ask before starting out |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Getting started |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Qualities and skills required |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Starting your own business |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Planning an event |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Requirements, equipment and capital investment |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | General principles of menu planning |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Costing |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Table service favored by caterers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | My favorite recipes and tablescapes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Table setting |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Top caterers share the secrets if their success |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Caterers and catering |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tablesetting and decoration |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Filipiniana | Main Library | Main Library | Filipiniana Section | 06/03/2024 | Donation | F 642.4 Al474c 2001 | 130869d | Book |