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Chinese low-fat cooking / Betty Crockers

By: Material type: TextTextPublisher: New York : Macmillan, 1995Edition: First editionDescription: 143 pages : color illustrationsContent type:
  • text, still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0028603915
Subject(s): DDC classification:
  • 641.56380951
Contents:
Chinese low-fat cooking basics
Appetizers
Chicken main dishes
Fish and shellfish
Beef, pork and veal
Rice, noodles and vegetables
Sauces and condiments
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Lagro Branch Reference Section Circulation C 641.56380951 C938c 1995 (Browse shelf(Opens below)) Available 124224d

Includes index.

Chinese low-fat cooking basics

Appetizers

Chicken main dishes

Fish and shellfish

Beef, pork and veal

Rice, noodles and vegetables

Sauces and condiments

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