Chinese low-fat cooking (Record no. 17461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01013nam a2200349 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162517.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221124s1995 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0028603915 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.56380951 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Crockers, Betty |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Chinese low-fat cooking |
| Statement of responsibility, etc. | / Betty Crockers |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chinese low-fat cooking basics |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Appetizers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chicken main dishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fish and shellfish |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Beef, pork and veal |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Rice, noodles and vegetables |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sauces and condiments |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Chinese |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-fat diet |
| General subdivision | Recipes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Lagro Branch | Lagro Branch | Reference Section | 11/07/2022 | Donation | C 641.56380951 C938c 1995 | 124224d | Book |