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Fermented foods vol. 3 : water kefir / written by Meghan Grande

By: Material type: TextTextSeries: Food preservation series ; book 3Publisher: San Bernardino, California : [publisher not identified], [2014]Description: 114 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781499363760
Subject(s): DDC classification:
  • 641.875
Contents:
What is water kefir?
What are water kefir grains?
Probiotics in water kefir?
The heath benefits of water kefir?
How much water kefir should you drink?
Keeping your grains healthy
Why is there so much sugar?
What type of sugar works best?
Alcohol in water kefir?
The fermenting jar : anaerobic vs. aerobic fermenting
The fermenting jar : what material should it be made of?
Storing water kefir grains
rehydrating dried grains
How to make plain water kefir
How make fizzy water kefir
traditional water kefir
Cultured lemonade
Strawberry mint cultured lemonade
Lemon-lime kefir
Cherry-lime kefir
Cherry-lime kefir gelatin
Apple kefir
Strawberry kefir
Berry medley kefir
Pomegranate kefir
Grape juice kefir
Tropical sunrise kefir
Coconut pineapple kefir
Coconut melon kefir
Kefir fruit punch
Carrot kefir
Vanilla cream kefir
Orange cream kefir
Root beer kefir
Ginger tea kefir
Green tea kefir
Fermented nettle tea kefir
Hibiscus ginger kefir cooler
Hibiscus blueberry kefir cooler
Lavender peach kefir
Chia seed kefir
Immunity boost kefir
Frozen water kefir fruit pops
Watermelon granita kefir
Kefir applesauce
Preserving vegetables with water kefir
Kefir cultured sauerkraut
Kefir cultured dilly carrots
Kefir cultured dilly beans
Kefired cucumber salad
Kefir cauliflower
Frequently asked questions
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book MRB Commonwealth Branch Reference Section Circulation C 641.875 G751f 2014 (Browse shelf(Opens below)) Available 123823d
Browsing MRB Commonwealth Branch shelves, Shelving location: Reference Section, Collection: Circulation Close shelf browser (Hides shelf browser)
C 641.5945 Oc18t 1991 365 easy Italian recipes C 641.5951 C539 Chinese easy cooking C 641.5954 In39 2013 Indian made simple C 641.875 G751f 2014 Fermented foods vol. 3 : water kefir C 646 V234c 1990 Clothing : Concepts and construction C 646.77 F299r 1997 The rules II : more rules to live and love by C 646.78 C466f 1999 Five signs of a loving family

Includes bibliographical references (page 114).

What is water kefir?

What are water kefir grains?

Probiotics in water kefir?

The heath benefits of water kefir?

How much water kefir should you drink?

Keeping your grains healthy

Why is there so much sugar?

What type of sugar works best?

Alcohol in water kefir?

The fermenting jar : anaerobic vs. aerobic fermenting

The fermenting jar : what material should it be made of?

Storing water kefir grains

rehydrating dried grains

How to make plain water kefir

How make fizzy water kefir

traditional water kefir

Cultured lemonade

Strawberry mint cultured lemonade

Lemon-lime kefir

Cherry-lime kefir

Cherry-lime kefir gelatin

Apple kefir

Strawberry kefir

Berry medley kefir

Pomegranate kefir

Grape juice kefir

Tropical sunrise kefir

Coconut pineapple kefir

Coconut melon kefir

Kefir fruit punch

Carrot kefir

Vanilla cream kefir

Orange cream kefir

Root beer kefir

Ginger tea kefir

Green tea kefir

Fermented nettle tea kefir

Hibiscus ginger kefir cooler

Hibiscus blueberry kefir cooler

Lavender peach kefir

Chia seed kefir

Immunity boost kefir

Frozen water kefir fruit pops

Watermelon granita kefir

Kefir applesauce

Preserving vegetables with water kefir

Kefir cultured sauerkraut

Kefir cultured dilly carrots

Kefir cultured dilly beans

Kefired cucumber salad

Kefir cauliflower

Frequently asked questions

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