Fermented foods vol. 3 (Record no. 17152)

MARC details
000 -LEADER
fixed length control field 02916nam a22008897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231103142444.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220923s2014 cau b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781499363760
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.875
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grande, Meghan
Relator term author
245 10 - TITLE STATEMENT
Title Fermented foods vol. 3
Remainder of title : water kefir
Statement of responsibility, etc. / written by Meghan Grande
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Bernardino, California :
Name of producer, publisher, distributor, manufacturer [publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice [2014]
300 ## - PHYSICAL DESCRIPTION
Extent 114 pages
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement Food preservation series,
Volume/sequential designation book 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 114).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What is water kefir?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What are water kefir grains?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Probiotics in water kefir?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The heath benefits of water kefir?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How much water kefir should you drink?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Keeping your grains healthy
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Why is there so much sugar?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What type of sugar works best?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Alcohol in water kefir?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The fermenting jar : anaerobic vs. aerobic fermenting
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The fermenting jar : what material should it be made of?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Storing water kefir grains
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note rehydrating dried grains
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to make plain water kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How make fizzy water kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note traditional water kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cultured lemonade
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Strawberry mint cultured lemonade
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Lemon-lime kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cherry-lime kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cherry-lime kefir gelatin
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Apple kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Strawberry kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Berry medley kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pomegranate kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Grape juice kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Tropical sunrise kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Coconut pineapple kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Coconut melon kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kefir fruit punch
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Carrot kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vanilla cream kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Orange cream kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Root beer kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ginger tea kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Green tea kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fermented nettle tea kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Hibiscus ginger kefir cooler
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Hibiscus blueberry kefir cooler
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Lavender peach kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chia seed kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Immunity boost kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Frozen water kefir fruit pops
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Watermelon granita kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kefir applesauce
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preserving vegetables with water kefir
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kefir cultured sauerkraut
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kefir cultured dilly carrots
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kefir cultured dilly beans
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kefired cucumber salad
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kefir cauliflower
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Frequently asked questions
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kefir
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented foods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation MRB Commonwealth Branch MRB Commonwealth Branch Reference Section 08/10/2022 Donation C 641.875 G751f 2014 123823d Book