Cooking free : 200 flavorful recipes for people with food allergies and multiple food sensitivities / Carol Fenster

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Material type: Text

TextPublisher: New York : Penguin Group, [2005]Description: xiv, 321 pagesContent type:

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Contents:

Breads

Breakfast & brunch

Appetizers & snacks

Salads & salad dressings

Ingredients & condiments

Main dishes

Desserts

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Talipapa Branch Reference Section	Circulation	C 641.5631 F341c 2005 (Browse shelf(Opens below))	Available	122720d

"Revised and updated recipes from special diet solutions and special diet celebrations"

Includes bibliographical references (page 313) and index.