Cooking free (Record no. 16213)

MARC details
000 -LEADER
fixed length control field 01081nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231106142034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220622s2005 nyua|||| b||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1583332154
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5631
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fenster, Carol Lee
Relator term author
245 10 - TITLE STATEMENT
Title Cooking free
Remainder of title : 200 flavorful recipes for people with food allergies and multiple food sensitivities
Statement of responsibility, etc. / Carol Fenster
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Penguin Group,
Date of production, publication, distribution, manufacture, or copyright notice [2005]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 321 pages
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note "Revised and updated recipes from special diet solutions and special diet celebrations"
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 313) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfast & brunch
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Appetizers & snacks
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salads & salad dressings
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ingredients & condiments
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Main dishes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy
General subdivision Diet therapy
Form subdivision Recipes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Koha item type
    Circulation Talipapa Branch Talipapa Branch Reference Section 05/04/2022 Donation 281.00 C 641.5631 F341c 2005 122720d Book