The beginner's natural food guide and cookbook / Judith Goeltz
Material type:
TextPublisher: Salt Lake City, Utah : Hawkes Publishing, [1978]Description: 232 pagesContent type: - text
- unmediated
- volume
- 0890360480
- 641.5637
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Sta. Lucia Branch Reference Section | Circulation | C 641.5637 G595b 1978 (Browse shelf(Opens below)) | Available | 122249d |
Browsing Sta. Lucia Branch shelves, Shelving location: Reference Section, Collection: Circulation Close shelf browser (Hides shelf browser)
| C 640.41 H168h 1995 Haley's hints | C 641 M498f 1997 Food science : the biochemistry of food and nutrition | C 641.2 H393h 1998 Healthy drinks | C 641.5637 G595b 1978 The beginner's natural food guide and cookbook | C 642 St851e 1982 Entertaining | C 643.0973 Sh554h 1990 Home : today and tomorrow | C 646.34 F469s 2007 Style 101 : what every stylish woman should know |
Includes index.
Section I. Thanks, I needed that
Section II. What, why and why not
Plastic foods
Sugar, the unfood
White flour and white bread
Oils
Salt
Protein
Basics
What to throw out
Section III. How
Proper cooking methods
Health food stores
Section IV. Beverages and milk products
Section V. Recipes and planned meals
Breakfast
Lunches
Dinners
Extra main dishes
Desserts
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